We all enjoyed this delicious and healthy recipe! I used edamame out of the pod, and used half the sauce for a 12 ounce package of edamame. It was just perfect, nicely coated and flavorful. I have never thought of trying edamame with a sauce but will definitely use this again. Also cooked the edamame in the microwave - drained then added the sauce. Thanks for sharing! Made for Best of 2011 Tag Game.
I used shelled edamame that came in a steam bag so didn't boil them before adding the sauce. Also used a teriyaki sauce with sesame seeds in it so did not add anymore. I like the flavor of the sauce on the edamame my only change would be to reduce the amount of sesame oil by half or more, it was too overpowering for me. Made for Zaar Stars.
Very good and very very easy. A nice way to make edamame more interesting. I've never served it any other way then just sprinkling salt on top so it was fun to try something new. I did add a little salt to this recipe though.
Nice change from the norm. I had to use shelled, as our stores didn't have them in the pods. Made for Everyday Holiday Tag Game. :)
We love edamame and this recipe was really delicious. I reduced the amount of sesame oil and brown sugar; otherwise, I made as directed. I served this dish with some Asian lettuce wraps and the edamame really complimented them very well. Will definitely make again - real soon!!! Made for the Everyday is a Holiday tag, January, 2012.
This is delicious!!! Even DH, who doesn't much care for edamame, had a plate full of pods when dinner was done. I made it with only 1 TB brown sugar since we're trying to reduce sugar, and we didn't miss it a bit. Definitely a keeper!
Yum! I usually mix edamame with olive oil, balsamic vinegar and shredded parmesan cheese so this was a real treat! Like others, I used soybeans out of the shell. Thanks for sharing, Debbwl! ***Made for PRMR***
I used fresh edamame, served as a cold salad, and it was great. I did not add the water or sugar and used less sesame oil. Very nice flavors.
I made this using just the soybeans and it turned out great! A nice glaze! Thanks for posting. Made for the PRMR game.