Teriyaki Edamame

Debbwl's Note:

Found this on the back of a frozen Birds Eye Edamame in the Pod package. A nice sweet teriyaki glaze that kind of reminded us of teriyaki wings. Just make sure you have lots of napkins as these sweet goodies are very sticky.

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 3

• 1/4 cup teriyaki sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons dark brown sugar
• 1/4 cup water
• 16 ounces frozen edamame, in the pod
• 1 tablespoon sesame seed

Directions:

1. Combine teriyaki sauce, sesame oil, rice vinegar and dark brown sugar. Set aside.
2. In a skillet bring water to a simmer and add the frozen edamame.
3. Stirring often, cook until the edamame is thawed, and almost all of the water evaporated (about 3 minutes).
4. Add the teriyaki mixture and bring to a boil.
5. Cook over high heat until mixture is thick and syrupy (about 3 minutes).
6. Toss with sesame seeds and serve immediately.

Reviews

[sofie-a-toast]

Very good and very very easy. A nice way to make edamame more interesting. I've never served it any other way then just sprinkling salt on top so it was fun to try something new. I did add a little salt to this recipe though.

[Nancy's Pantry]

We love edamame and this recipe was really delicious. I reduced the amount of sesame oil and brown sugar; otherwise, I made as directed. I served this dish with some Asian lettuce wraps and the edamame really complimented them very well. Will definitely make again - real soon!!! Made for the Everyday is a Holiday tag, January, 2012.

[Naomi Up North]

This is delicious!!! Even DH, who doesn't much care for edamame, had a plate full of pods when dinner was done. I made it with only 1 TB brown sugar since we're trying to reduce sugar, and we didn't miss it a bit. Definitely a keeper!