Teriyaki "dump" Chicken OAMC

READY IN: 45mins
Recipe by children from A to Z

This recipe if from a OAMC cookbook I borrowed from a friend. I made this last night and it was awesome. The sauce was very thin when it came out of the oven so I thickened it with cornstarch & water. So easy and so tasty. Try it you won't be sorry.

Top Review by busymomof5

Absolutely excellent! We have a list of top 10 meals at home and my family took something else off of it to add this one!! Will definitely make this again and again!

Ingredients Nutrition


  1. Mix soy sauce, sugar, vinegar, oil, garlic, and ginger to make marinade.
  2. Freeze chicken in marinade in a 1-gallon freezer bag.
  3. When preparing to serve, thaw chicken.
  4. Preheat oven to 350 degrees.
  5. Pour chicken and marinade into a baking dish that has been coated with nonstick cooking spray.
  6. Bake for 35 minutes.
  7. Prepare rice according to package directions.
  8. Serve chicken over rice.

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