Prep 10 mins
Cook 0 mins
Use this with my Cabbage-Wrapped Summer Rolls or even try as a marinade. Whatever your heart desires
- 6 tablespoons white vinegar or 6 tablespoons rice wine vinegar
- 3 tablespoons teriyaki sauce (I used lite)
- 6 tablespoons warm water
- 1 clove garlic, crushed
- 1⁄4 teaspoon crushed fresh ginger
- 1 pinch cayenne
- Mix all together.
Not sure why this has a 5-star review. It was awful. Definitely not a "dipping sauce" unless you like to dip in a texture like water! Way too much vinegar in it for starters. I tried to make the taste a bit less sour by adding some honey to it. Then I cooked it in a pan on the stove-top and thickened it up with some corn starch mixed with water. It was "OK", nothing fantastic though! I would not recommend this unless you want to use it for a marinade, maybe!
Sooooooooooooo Gooooooooood Try it
Very good, maybe would cut down a bit on the vinegar. Used with tempura and another diping sauce, 85463, perfect combo of tastes. Fast, easy, cheap, no need to buy this kind of thing!