Teriyaki Chicken Wraps
"Great Served With Egg Drop Soup!"
photo by V.A.718
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 8 chicken strips
- 1⁄2 cup teriyaki sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 4 tortillas
- 1⁄4 cup Catalina dressing
- 1⁄2 cucumber (julienne)
- 1 carrot (julienne)
- 2 green onions (chopped)
- 2 cups lettuce (Chopped)
directions
- Marinade chicken in teriyaki sauce, sugar, cornstarch, water, and vegetable oil for 30 minutes.
- Cook chicken in a skillet over medium high heat until done.
- Chop lettuce, carrot, cucumber, and scallions. Toss with enough catalina dressing to lightly coat vegetables.
- Warm tortillas in the microwave.
- Roll chicken and vegetables in tortillas, and serve.
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RECIPE SUBMITTED BY
<a href="http://s13.photobucket.com/albums/a269/VirginiaScott/?action=view¤t=DAIRYBOY-1.jpg" target="_blank"><img src="http://i13.photobucket.com/albums/a269/VirginiaScott/DAIRYBOY-1.jpg" border="0" alt="Photobucket"></a>
That cute little fella up top is not me, but my "son" Charlie. He loves being in the kitchen as much as I do! :) He is a huge fan of all things dairy. You can not open a bag or container of cheese, yogurt, sour cream...or well, really anything dairy without him promptly being under foot! He is also a firm believer in the 5 second rule, and I'm okay with that. ;)
I only like to review the recipes that we truly enjoyed! Sure, I've had my share of duds ... but just because I don't like it doesn't mean someone else might enjoy the heck out of it! So, I choose not to leave bad reviews that may sway someone else from trying a recipe. One of my peeves are the reviews that say something along the lines of... I changed this, I changed that, and your recipe was just awful! I may make changes to the recipe (usually not more than full fat to low fat / no fat ingredients - with an exception to sweets, then it's dump in the butter and pour in the sugar missy!), but I feel no need to point that out in my review. After all, it was your recipe that was at the base of any meal I make from it, and so the stars belong to you!
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