Teriyaki Chicken With Asparagus

READY IN: 30mins
Recipe by Backwoods Foodie

A different and satisfying stir-fry. For a vegetarian option, omit chicken. Great recipe to use up left-over chicken.

Top Review by ElizabethKnicely

This was a super quick meal to prepare. We liked this, but thought that this was a little bland. When I make this again I will through in some crushed red pepper and possibly a jalapeno or two. We love asparagus and I always love recipes that utilize that ingredient. Thanks for a quick and easy recipe Backwoods Foodie. Made for PAC Spring 2014.

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a large skillet until hot.
  2. Saute asparagus, peppers, onions, garlic and mushrooms for 3-5 minutes.
  3. Mix in chicken, rice and cranberries. Saute an additional 5-7 minutes.
  4. Combine cornstarch, teriyaki and chicken broth.
  5. Stir mixture into sauté mix and cook until thickened.
  6. Serve hot.

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