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    You are in: Home / Recipes / Teriyaki Chicken With Asian Noodles Recipe
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    Teriyaki Chicken With Asian Noodles

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    gailanng's Note:

    A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Teriyaki Chicken

    Asian Noodles

    Garnish

    Directions:

    1. 1
      Combine the Hoisin, Mirin, teriyaki sauce, sugar, ginger and sesame oil in a mixing bowl. Add the chicken in the marinade for 15 minutes.
    2. 2
      Heat the garlic oil in a large shallow frying pan.
    3. 3
      Place marinated chicken (reserve marinade) into pan and saute until golden.
    4. 4
      Add reserved marinade to the pan with chicken and turn down heat to a gentle simmer for about 15 minutes.
    5. 5
      Cut into a piece of chicken to make sure it's cooked through and the juices are clear.
    6. 6
      Remove cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up to let the liquid boil down to a thick dark syrup.
    7. 7
      Return the chicken pieces to pan and stir well to coat chicken in the sticky savoury syrup.
    8. 8
      To Make Asian Noodles: Prepare noodles according to package instructions
    9. 9
      Combine sesame oil, vinegar, soy sauce, hot chili oil and Hoisin and set aside.
    10. 10
      In a heated saute pan, toss vegetables until steamed. Add noodles. After a few minutes, pour in sauce. Toss to mix thoroughly, cooking for a few more minutes before serving with Teriyaki Chicken and garnishing with chopped cilantro.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Chicken With Asian Noodles

    Serving Size: 1 (610 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1058.0
     
    Calories from Fat 421
    39%
    Total Fat 46.8 g
    72%
    Saturated Fat 7.7 g
    38%
    Cholesterol 190.5 mg
    63%
    Sodium 3234.3 mg
    134%
    Total Carbohydrate 99.7 g
    33%
    Dietary Fiber 8.1 g
    32%
    Sugars 23.8 g
    95%
    Protein 60.5 g
    121%

    The following items or measurements are not included:

    ponzu sauce

    garlic oil

    sesame oil

    rice wine vinegar

    hot chili oil

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