Teriyaki Chicken Wings (Oamc)

READY IN: 40mins
Recipe by stephanief

This was one of my first OAMC recipe. I love this recipe. The ease of preparation and taste are real winners.

Top Review by LainieBug

We liked these wings, but I think next time I will try baking the wings without them sitting in the marinade - we thought they were salty even though I used a very low sodium soy sauce. Made for Spring 2012 Pick A Chef.

Ingredients Nutrition

Directions

  1. Divide chicken wings between 2-3 one gallon ziploc freezer bags.
  2. In a 4 cup measuring cup assemble remaining ingredients and stir.
  3. Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
  4. To prepare chicken wings, thaw overnight in the refrigerator.
  5. Place wings in a large baking pan along with teriyaki sauce.
  6. Heat oven to 400°F and bake for 30 minutes turning once.

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