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    You are in: Home / Recipes / Teriyaki Chicken Wings (Oamc) Recipe
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    Teriyaki Chicken Wings (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    stephanief's Note:

    This was one of my first OAMC recipe. I love this recipe. The ease of preparation and taste are real winners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide chicken wings between 2-3 one gallon ziploc freezer bags.
    2. 2
      In a 4 cup measuring cup assemble remaining ingredients and stir.
    3. 3
      Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
    4. 4
      To prepare chicken wings, thaw overnight in the refrigerator.
    5. 5
      Place wings in a large baking pan along with teriyaki sauce.
    6. 6
      Heat oven to 400°F and bake for 30 minutes turning once.

    Ratings & Reviews:

    • on April 15, 2012

      45

      We liked these wings, but I think next time I will try baking the wings without them sitting in the marinade - we thought they were salty even though I used a very low sodium soy sauce. Made for Spring 2012 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      Excellent!! I made one batch, and have 2 more packets ready to go in the freezer. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Chicken Wings (Oamc)

    Serving Size: 1 (228 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 488.1
     
    Calories from Fat 272
    55%
    Total Fat 30.2 g
    46%
    Saturated Fat 8.4 g
    42%
    Cholesterol 145.6 mg
    48%
    Sodium 1482.8 mg
    61%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.7 g
    55%
    Protein 37.2 g
    74%

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