Teriyaki Chicken Wings (Oamc)

Total Time
40mins
Prep 10 mins
Cook 30 mins

This was one of my first OAMC recipe. I love this recipe. The ease of preparation and taste are real winners.

Ingredients Nutrition

Directions

  1. Divide chicken wings between 2-3 one gallon ziploc freezer bags.
  2. In a 4 cup measuring cup assemble remaining ingredients and stir.
  3. Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
  4. To prepare chicken wings, thaw overnight in the refrigerator.
  5. Place wings in a large baking pan along with teriyaki sauce.
  6. Heat oven to 400°F and bake for 30 minutes turning once.

Reviews

(2)
Most Helpful

We liked these wings, but I think next time I will try baking the wings without them sitting in the marinade - we thought they were salty even though I used a very low sodium soy sauce. Made for Spring 2012 Pick A Chef.

LainieBug April 15, 2012

Excellent!! I made one batch, and have 2 more packets ready to go in the freezer. Great recipe!

dicentra April 07, 2008

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