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    You are in: Home / Recipes / Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option) Recipe
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    Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option)

    Teriyaki Chicken Wings (Crock Pot  / Slow Cooker Option). Photo by diner524

    1/6 Photos of Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Nif's Note:

    You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven option. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
    2. 2
      OVEN OPTION:.
    3. 3
      Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
    4. 4
      Bake at 350F for about 30 minutes.
    5. 5
      CROCK POT OPTION:.
    6. 6
      Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
    7. 7
      Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!

    Ratings & Reviews:

    • on March 12, 2012

      55

      omg! These are the best wings ever! I did do a couple of things different...I sprayed the broiler pan with cooking spray for easier clean up...and I left it in the over for later use...I did use the crock pot method and for even less clean up I mixed the wet ingredients in the crock pot and they were tender done in 2 hours on high...so I threw them under the broiler again for about 3 mins to give them a touch of crispness. I think it's the sweetness that makes it so yummy! I served some of the sauce on the side for dipping...I still have some sauce leftover so will be using it for a tasty treat later...thanks for posting...this is a keeper...:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2011

      55

      This was soooo yummy!!!! I had 4lbs of chicken wings instead of 3lbs, so I eyed what extra ingredients were needed. AND I added garlic powder instead of actual garlic wasn't to be found. I also used the slow cooker on high for exactly 3 hours.
      This was a very welcome surprise at how well it came out. I'm going to add this to my cookbook right now. Thank you so much for posting this. I've been looking for something like this for a long time. I already passed it along to a fellow chef. Thanks a lot!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2014

      55

      These wings are amazing, and this recipe will probably end up being a favorite one that I make often. They came out super-crispy from the broiler, and the teriyaki sauce is perfect and clings to the wings, as it should. I used the oven option. At the table, I sprinkled the wings with some sesame seeds and green onions. So, so good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option)

    Serving Size: 1 (346 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 696.6
     
    Calories from Fat 326
    46%
    Total Fat 36.3 g
    55%
    Saturated Fat 10.1 g
    50%
    Cholesterol 174.7 mg
    58%
    Sodium 1594.3 mg
    66%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 40.3 g
    161%
    Protein 44.2 g
    88%

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