Teriyaki Chicken Wings

READY IN: 3hrs 10mins
I'mPat
Recipe by dicentra

1001 Best Slow Cooker Recipes

Top Review by I'mPat

I made this for the DM and the DS using 7 chicken wings with a weight of 750g (before tips were removed) and they thoroughly enjoyed for their dinner, I cooked on low for the first hour and then switched to high for 3 hours for beautifully coloured and moist chicken wings, thank you dicentra, made for Name that Ingredient tag game.

Ingredients Nutrition

Directions

  1. Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.
  2. Cover and cook on high 3-4 hours. Sprinkle with parsley and sesame seeds.

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