Prep 10 mins
Cook 3 hrs
1001 Best Slow Cooker Recipes
Make and share this Teriyaki Chicken Wings recipe from Food.com.
- 3 lbs chicken wings, trimmed
- 1 1⁄2 cups packed light brown sugar
- 1 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon ground ginger
- 1⁄2 teaspoon garlic powder
- 1 tablespoon chopped parsley
- 1 tablespoon toasted sesame seeds
- Place chicken wings in slow cooker; pour combined remaining ingredients, except parsley and sesame seeds, over chicken wings.
- Cover and cook on high 3-4 hours. Sprinkle with parsley and sesame seeds.
I made this for the DM and the DS using 7 chicken wings with a weight of 750g (before tips were removed) and they thoroughly enjoyed for their dinner, I cooked on low for the first hour and then switched to high for 3 hours for beautifully coloured and moist chicken wings, thank you dicentra, made for Name that Ingredient tag game.