Teriyaki Chicken Wings

Total Time
Prep 20 mins
Cook 20 mins

Oriental chicken wing recipe that doesn't call for white sugar and white vinegar, making them kind of the exception here. I think these are very, very good. This is from an old Canadian Living cookbook and was originally called Oriental Chicken Wings but they seem more Teriyaki-ish to me, especially without the vinegar and sugar.

Ingredients Nutrition


  1. Brown the wings in a skillet with the oil until they are brown and crispy.
  2. Drain the wings and place into a greased shallow baking pan.
  3. Mix the rest of the ingredients together for the sauce and pour over the wings.
  4. Bake at 350 for 20 - 30 min, spooning the sauce over occasionally, or till the sauce is thickened and the wings are nicely glazed.


Most Helpful

I got a bit lazy and skipped step 1, marinated the wings in the sauce for an hour or so and then put in a lined baking tray with the sauce and baked at 175C fan forced for 50 minutes and ended up with fall of the bone tender moist sticky wings - finger licking good, thank you Semra22, made for Bargain Basement.

I'mPat February 18, 2013

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