1 Review

I got a bit lazy and skipped step 1, marinated the wings in the sauce for an hour or so and then put in a lined baking tray with the sauce and baked at 175C fan forced for 50 minutes and ended up with fall of the bone tender moist sticky wings - finger licking good, thank you Semra22, made for Bargain Basement.

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I'mPat February 18, 2013
Teriyaki Chicken Wings