Teriyaki Chicken Wings

READY IN: 40mins
Recipe by Semra22

Oriental chicken wing recipe that doesn't call for white sugar and white vinegar, making them kind of the exception here. I think these are very, very good. This is from an old Canadian Living cookbook and was originally called Oriental Chicken Wings but they seem more Teriyaki-ish to me, especially without the vinegar and sugar.

Top Review by ImPat

I got a bit lazy and skipped step 1, marinated the wings in the sauce for an hour or so and then put in a lined baking tray with the sauce and baked at 175C fan forced for 50 minutes and ended up with fall of the bone tender moist sticky wings - finger licking good, thank you Semra22, made for Bargain Basement.

Ingredients Nutrition


  1. Brown the wings in a skillet with the oil until they are brown and crispy.
  2. Drain the wings and place into a greased shallow baking pan.
  3. Mix the rest of the ingredients together for the sauce and pour over the wings.
  4. Bake at 350 for 20 - 30 min, spooning the sauce over occasionally, or till the sauce is thickened and the wings are nicely glazed.

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