Total Time
6hrs 45mins
Prep 6 hrs
Cook 45 mins

Great finger food to serve at parties.

Ingredients Nutrition

Directions

  1. Combine all ingredients and add Chicken Wings.
  2. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  3. Preheat oven to 375.
  4. Arrange wings on an aluminum foil lined baking sheet.
  5. Bake 40-45 minutes, basting occasionally with marinade.

Reviews

(8)
Most Helpful

MMMMM!!! Best and easiest teriyaki sauce I've made! The lemon juice might be the key ingredient here. Leftovers the next night were even better. I used dehydrated garlic and olive oil, and added extra brown sugar. This recipe is a keeper!

RZ1234 February 21, 2003

I did not marinate the wings, as I was in a hurry, but this was very good anyway! I added just a touch of barbeque sauce to thicken it up a bit and basted while in the oven. Thanks for a good recipe.

Sharon123 September 10, 2002

Very tasty wings. Would have liked a little more intense flavour.

Darlene10 October 28, 2003

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