Total Time
6hrs 45mins
Prep 6 hrs
Cook 45 mins

Great finger food to serve at parties.

Ingredients Nutrition


  1. Combine all ingredients and add Chicken Wings.
  2. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  3. Preheat oven to 375.
  4. Arrange wings on an aluminum foil lined baking sheet.
  5. Bake 40-45 minutes, basting occasionally with marinade.


Most Helpful

MMMMM!!! Best and easiest teriyaki sauce I've made! The lemon juice might be the key ingredient here. Leftovers the next night were even better. I used dehydrated garlic and olive oil, and added extra brown sugar. This recipe is a keeper!

RZ1234 February 21, 2003

I did not marinate the wings, as I was in a hurry, but this was very good anyway! I added just a touch of barbeque sauce to thicken it up a bit and basted while in the oven. Thanks for a good recipe.

Sharon123 September 10, 2002

Very tasty wings. Would have liked a little more intense flavour.

Darlene10 October 28, 2003

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