Teriyaki Chicken Wings

READY IN: 6hrs 45mins
Recipe by johnvac52

Great finger food to serve at parties.

Top Review by RZ1234

MMMMM!!! Best and easiest teriyaki sauce I've made! The lemon juice might be the key ingredient here. Leftovers the next night were even better. I used dehydrated garlic and olive oil, and added extra brown sugar. This recipe is a keeper!

Ingredients Nutrition

Directions

  1. Combine all ingredients and add Chicken Wings.
  2. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  3. Preheat oven to 375.
  4. Arrange wings on an aluminum foil lined baking sheet.
  5. Bake 40-45 minutes, basting occasionally with marinade.

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