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    You are in: Home / Recipes / Teriyaki Chicken Wings Recipe
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    Teriyaki Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    School cooker's Note:

    Fast easy and oh so good.I am going through my hundreds of recipe books to pass them on.I need the space for the new ones.So I am posting the recipes I want to keep.I hope you enjoy this as much as we do.This is basic so change what you want.

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    Ingredients:

    Serves: 6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cut up wings,do not use tips.
    2. 2
      Arrange in a shallow baking dish.
    3. 3
      Combine remaining ingred.in a pan and simmer til sugar is dissolved.Cool and pour over chicken.
    4. 4
      Marinate in frige 2 hours or over night.Turn occasionally.
    5. 5
      Bake in sauce for 45 minute to 1 hour at 350 deg.
    6. 6
      Baste while baking.
    7. 7
      Drain on a paper towel and enjoy.
    8. 8
      I serve with some pot stickers or rice.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Chicken Wings

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 809.1
     
    Calories from Fat 466
    57%
    Total Fat 51.8 g
    79%
    Saturated Fat 19.9 g
    99%
    Cholesterol 215.4 mg
    71%
    Sodium 2970.8 mg
    123%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 36.1 g
    144%
    Protein 46.9 g
    93%

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