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    You are in: Home / Recipes / Teriyaki Chicken Wings Recipe
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    Teriyaki Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Cul_de_sac_Barbie's Note:

    These wings are easy and delicious. The two dips are different and wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Wash and pat dry the chicken drumettes. Season with salt and pepper. Place the chicken in large zip-top bag. Pour the teriyaki marinade and crushed pineapple into the bag. Zip the bag and mix the chicken around with your hands by squeezing the bag. Place the bag in the refrigerator and let sit for 1 hour.
    3. 3
      When ready to cook the drumettes, line a baking sheet with tin foil. Remove the drumettes from the marinade bag and place them on the baking sheet, leaving some space between each piece. Throw away the marinade bag and wash hands with warm water and soap.
    4. 4
      Using oven mitts place the baking sheet in the oven and bake for 40 minutes. Remove the drumettes from the oven with baking mitts and, using tongs, place the drumettes on a serving plate. Sprinkle with sesame seeds and serve with Peanut and Vegi-Ranch Dipping Sauces.
    5. 5
      For the veggie dipping sauce: in a small bowl combine the cream cheese and sour cream. Mix it together with a spoon.
    6. 6
      Refrigerate until ready to serve.
    7. 7
      For the peanut dipping sauce: in a small bowl combine the peanut butter, limeade, and yogurt. Mix it all together with a spoon or whisk. Stir in the chili-garlic sauce and season with salt. Refrigerate until ready to serve.

    Ratings & Reviews:

    • on October 13, 2007

      55

      My neighbor has made these on two seperate occasions and they are fantastic. You won't be able to choose a favorite dipping sauce, because they are both fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Chicken Wings

    Serving Size: 1 (226 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.2
     
    Calories from Fat 235
    56%
    Total Fat 26.1 g
    40%
    Saturated Fat 7.9 g
    39%
    Cholesterol 103.0 mg
    34%
    Sodium 1803.7 mg
    75%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.5 g
    50%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    cream cheese with chives

    chili-garlic sauce

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