Teriyaki Chicken Wings

READY IN: 30mins
Recipe by dawnie2u

These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

Top Review by jenpaz1979

hubby liked it! couldn't find dry mustard. the recipe was still good without it!

Ingredients Nutrition

Directions

  1. Place chicken wings in a large shallow baking pan.
  2. Bring the remaining ingredients to a boil in a saucepan.
  3. Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
  4. Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

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