Teriyaki Chicken Wings

Submitted by dawnie2u

"These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 lbs chicken wings, tips removed and split at joint
• 1 cup soy sauce
• 2⁄3 cup water
• 1 cup brown sugar
• 2 tablespoons dry mustard
• 1 tablespoon ground ginger or 1 tablespoon fresh grated gingerroot
• 3 garlic cloves, minced

directions

1. Place chicken wings in a large shallow baking pan.
2. Bring the remaining ingredients to a boil in a saucepan.
3. Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
4. Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

Reviews

[suzette r.]

Good stuff ! Need to use low sodium soy sauce and put in a zip lock bag for a 30 minutes . Good on any cut of chicken and add pineapples .

 

[happy_38]

1 1/2 hours is wrong. Way too long - you could cook a 7 lb roasted bird in that time. I did it for 1/2 hour and then broiled and they were great. That said, marinade was awesome and broiler finish was a great idea too.

 

[jenpaz1979]

hubby liked it! couldn't find dry mustard. the recipe was still good without it!

 

[bmartin1958]

These wings are great. We loved them. I think the sauce would be good on pork also.

 

[pegforeveryoung]

Everyone loved these wings...better than in the restaraunt!