Total Time
Prep 30 mins
Cook 0 mins

These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

Ingredients Nutrition


  1. Place chicken wings in a large shallow baking pan.
  2. Bring the remaining ingredients to a boil in a saucepan.
  3. Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
  4. Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.
Most Helpful

These wings are great. We loved them. I think the sauce would be good on pork also.

A Pinch of This ... February 07, 2010

Everyone loved these wings...better than in the restaraunt!

pegforeveryoung August 09, 2009

I burnt mine! My neighbor came over and I got distracted (sad face). So I saved them by plunging them into a cold bath of water (to stop the cooking), then I made up more sauce (added some cornstarch to thicken it up) and basted them. FABULOUS!!! I am definitely making these again - just setting the timer next go round!

it'scolleen October 14, 2015