Teriyaki Chicken Wings

Total Time
Prep 30 mins
Cook 0 mins

These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

Ingredients Nutrition


  1. Place chicken wings in a large shallow baking pan.
  2. Bring the remaining ingredients to a boil in a saucepan.
  3. Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
  4. Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.


Most Helpful

hubby liked it! couldn't find dry mustard. the recipe was still good without it!

jenpaz1979 February 15, 2013

These wings are great. We loved them. I think the sauce would be good on pork also.

A Pinch of This ... February 07, 2010

Everyone loved these wings...better than in the restaraunt!

pegforeveryoung August 09, 2009

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