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    You are in: Home / Recipes / Teriyaki Chicken Wings Recipe
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    Teriyaki Chicken Wings

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    dawnie2u's Note:

    These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken wings in a large shallow baking pan.
    2. 2
      Bring the remaining ingredients to a boil in a saucepan.
    3. 3
      Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
    4. 4
      Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

    Ratings & Reviews:

    • on August 09, 2009

      55

      Everyone loved these wings...better than in the restaraunt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010

      55

      These wings are great. We loved them. I think the sauce would be good on pork also.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2014

      55

      Easy to make and loved by everyone.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Teriyaki Chicken Wings

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 687.8
     
    Calories from Fat 333
    48%
    Total Fat 37.1 g
    57%
    Saturated Fat 10.2 g
    51%
    Cholesterol 174.7 mg
    58%
    Sodium 2858.8 mg
    119%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 36.5 g
    146%
    Protein 47.4 g
    94%

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