Teriyaki Chicken Wings

Total Time
30mins
Prep 30 mins
Cook 0 mins

These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature.

Ingredients Nutrition

Directions

  1. Place chicken wings in a large shallow baking pan.
  2. Bring the remaining ingredients to a boil in a saucepan.
  3. Pour marinade over wings and place in a 350 degree oven for 1 1/2 hours.
  4. Remove from oven and place on a jelly roll pan. Turn oven up to broil and brown wings until crispy, turning a couple of times.

Reviews

Most Helpful

hubby liked it! couldn't find dry mustard. the recipe was still good without it!

jenpaz1979 February 15, 2013

These wings are great. We loved them. I think the sauce would be good on pork also.

A Pinch of This ... February 07, 2010

Everyone loved these wings...better than in the restaraunt!

pegforeveryoung August 09, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a