1 Review

What a really great spin on Chinese or Japanese food! I will definately be making these often; but I did make a few changes. Instead of walnuts, I used cashews; and I added some brown sugar to the onion for a carmelized flavor. This was a winner here--thanks for a great recipe:)

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JamesDean'sGirl March 04, 2004
Teriyaki Chicken, Walnut & Vegetable Wraps