1 Review

  • Most Helpful
  • Newest
  • Highest Rating

What a really great spin on Chinese or Japanese food! I will definately be making these often; but I did make a few changes. Instead of walnuts, I used cashews; and I added some brown sugar to the onion for a carmelized flavor. This was a winner here--thanks for a great recipe:)

1 person found this helpful. Was it helpful to you? [Yes] [No]
JamesDean'sGirl March 04, 2004
Teriyaki Chicken, Walnut & Vegetable Wraps