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I made this for dinner for a few of my friends we all were so excited to try this . But when i took it outof the oven their was still raw white flour on the pecans and chicken and most of the pecans had came off in one big clump it was not plesent to look at and i tryed it just to see and the chicken was too over done i was given an A for effort hahaha

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vanillanspice19 February 22, 2012

I picked this recipe in the Bargain Basement Game and I'm glad I did! Can't believe nobody has tried/reviewed this one before. I used 6 boneless breasts so it only took 25 minutes in the oven. The pecans toast up nicely and the chicken has a wonderful flavor. IF there's any left it will be going to work with me tomorrow!

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Alisa Lea April 17, 2006
Teriyaki Chicken W/pecans