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    You are in: Home / Recipes / Teriyaki Chicken W/pecans Recipe
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    Teriyaki Chicken W/pecans

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 22, 2012

      I made this for dinner for a few of my friends we all were so excited to try this . But when i took it outof the oven their was still raw white flour on the pecans and chicken and most of the pecans had came off in one big clump it was not plesent to look at and i tryed it just to see and the chicken was too over done i was given an A for effort hahaha

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    • on April 17, 2006

      I picked this recipe in the Bargain Basement Game and I'm glad I did! Can't believe nobody has tried/reviewed this one before. I used 6 boneless breasts so it only took 25 minutes in the oven. The pecans toast up nicely and the chicken has a wonderful flavor. IF there's any left it will be going to work with me tomorrow!

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    Nutritional Facts for Teriyaki Chicken W/pecans

    Serving Size: 1 (1570 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 487.1
     
    Calories from Fat 325
    66%
    Total Fat 36.1 g
    55%
    Saturated Fat 7.4 g
    37%
    Cholesterol 126.7 mg
    42%
    Sodium 1140.7 mg
    47%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.6 g
    18%
    Protein 30.4 g
    60%

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