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    You are in: Home / Recipes / Teriyaki Chicken Toss With Spaghettini Pasta Recipe
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    Teriyaki Chicken Toss With Spaghettini Pasta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 13, 2009

      This was awesome! I was a bit skeptical about honey-garlic sauce and spaghetti but it was really delicious! I didn't have zucchini so I left it out, and I used cumin instead of curry (1 heaping tsp) because I prefer it but otherwise made it as written. I used flax spaghetti too. My 2 year old asked me "Mommy like it?" and when I said yes she beamed and said "Me I like it too! Me too!" and continued to shovel it into her mouth as fast as she could lol My DH hasn't tried it yet but there are plenty of leftovers for him and for my lunch tomorrow.

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    • on April 23, 2008

      I love, love, love this recipe. I used to have the cookbook but my overzealous toddler happily destroyed it and I haven't purchased another yet. Thank you so much for posting this recipe. It is so very simple to make and so delicious, I actually make a double recipe and then I have some left over to take in my lunch the next couple of days as well, it travel's and store's well.

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    • on April 04, 2007

      This is a great dish! I have made this dish before from Sandy's cookbook and when I was going to add it to 'Zaar it was already there. We made it again tonight and loved it. This is definitely one to try.

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    Nutritional Facts for Teriyaki Chicken Toss With Spaghettini Pasta

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 34.2 mg
    Sodium 540.3 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 3.1 g
    Sugars 6.1 g
    Protein 24.2 g

    The following items or measurements are not included:


    honey garlic sauce

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