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    You are in: Home / Recipes / Teriyaki Chicken Thighs Recipe
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    Teriyaki Chicken Thighs

    Teriyaki Chicken Thighs. Photo by Deantini

    1/1 Photo of Teriyaki Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Sam #3's Note:

    Taken from an iVillage message board member who said they got it from Healthy Appetite with Ellie Krieger show. Prep time included marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the soy sauce, sugar, sherry, vinegar, garlic, ginger and red pepper flakes and stir until the sugar dissolves.
    2. 2
      Transfer to a resealable plastic bag and add the chicken.
    3. 3
      Seal the bag and marinate the chicken in the refrigerator, turning once, for 1 hour.
    4. 4
      The chicken can be marinated for up to 4 hours.
    5. 5
      Heat the broiler to high.
    6. 6
      Arrange the chicken on a broiler pan skin side down and broil until brown and crispy, 8 to 10 minutes.
    7. 7
      Flip the chicken and broil until almost cooked through, about 8 minutes longer.
    8. 8
      Sprinkle with sesame seeds and cook until the seeds turn golden brown and the chicken is done, 1 to 2 minutes longer.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on January 14, 2010

      55

      This is a winner! Very easy to throw together with pantry ingredients, quick whirl in the and great end result. Made exactly as written; marinated for 90 min. I will make this many more times I am sure; liked by both adults and kids.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      55

      This was very good. I don't eat dark meat much because of my IBS, but now and then it seems okay. This recipe was very easy, very quick, and very good. I followed it exactly except my thighs were boneless and skinless "thigh fillets" and I had to replace the dry sherry with chicken broth. The 8 mins on each side was perfect for my broiler (which doesn't have temp settings). I just used a small sprinkling of sesame seeds. The chicken was very flavorful and I loved the crispy texture outside and the tender texture inside. Bf enjoyed this as well. Made for Please Review My Recipe tag game. Thanks for sharing, Sam! Upped my rating to 5 stars because bf requests this recipe all the time now! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008

      55

      Very similar to my old reliable recipe, but the rice vinegar gives it a little charge, along with the ginger. When I started cooking this (I fried in a pan), the kids came to check out the great smells! I left the skin on...and boy it got nice and brown and crispy and SO delicious! Took a picture but it didn't look that great, and by the time I downloaded the pictures the chicken was gone so couldn't re-stage! Ugh! Maybe next time!?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Chicken Thighs

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 57
    25%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 125.6 mg
    41%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 4.8 g
    19%
    Protein 30.5 g
    61%

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