Recipe by OahuPat Abrams
I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.
Top Review by m_casey24
This was AMAZING!! I tweaked a few things- added more mushrooms, and a little more and less of a few other things- but this is the 3rd time I have made it- and it ALWAYS turns out no matter what little extras I add. I love this recipe!!! Thank you!!
- 453.59 g boneless skinless chicken, cubed
- 59.14 ml soy sauce
- 14.79 ml garlic powder
- 14.79 ml honey
- 1.23 ml ginger
- salt and pepper
- 29.58 ml vegetable oil
- 113.39 g can mushroom pieces, drained
- 1 bag frozen stir fry vegetables (I use Safeway)
- 946.36 ml cooked rice