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    You are in: Home / Recipes / Teriyaki Chicken Stir-fry Recipe
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    Teriyaki Chicken Stir-fry

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 27, 2010

      This was AMAZING!! I tweaked a few things- added more mushrooms, and a little more and less of a few other things- but this is the 3rd time I have made it- and it ALWAYS turns out no matter what little extras I add. I love this recipe!!! Thank you!!

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    • on December 06, 2009

      I was disappointed at how plain this tasted. I made sure to marinate for the full time and used a package of Birds-Eye broccoli stir-fry mix (1 lb). I even cooked the last of the marinade in the dish at the end. It smelled really good but had no flavor.

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    • on December 09, 2008

      I actually wasnt a big fan of this recipe.. the chicken tasted pretty bland.. I followed the recipe exactly.. unless I missed something. I was hoping the sauce would thicken for me a bit, but it was very watery..

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    • on March 19, 2007

      THIS RECIPE WAS AMAZING! I used this recipe to prepare Baked Teriyaki Wings. I used 12 Wingettes instead of Boneless Chicken. I marinated the wingettes in the next four ingredients (soy sauce, garlic powder,honey and ginger) and baked them for about 45 minutes. It was Incredible!!!!

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    • on November 29, 2006

      This was a very good meal! I didn't include mushrooms, as they aren't liked by everyone. Thanks so much for the tasty dinner. :)

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    • on October 28, 2002

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    Nutritional Facts for Teriyaki Chicken Stir-fry

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 78
    16%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.9 mg
    21%
    Sodium 1081.6 mg
    45%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.6 g
    22%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    stir fry vegetables

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