6 Reviews

This was AMAZING!! I tweaked a few things- added more mushrooms, and a little more and less of a few other things- but this is the 3rd time I have made it- and it ALWAYS turns out no matter what little extras I add. I love this recipe!!! Thank you!!

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m_casey24 June 27, 2010

I was disappointed at how plain this tasted. I made sure to marinate for the full time and used a package of Birds-Eye broccoli stir-fry mix (1 lb). I even cooked the last of the marinade in the dish at the end. It smelled really good but had no flavor.

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evewitch December 06, 2009

I actually wasnt a big fan of this recipe.. the chicken tasted pretty bland.. I followed the recipe exactly.. unless I missed something. I was hoping the sauce would thicken for me a bit, but it was very watery..

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Meagvball12 December 09, 2008

THIS RECIPE WAS AMAZING! I used this recipe to prepare Baked Teriyaki Wings. I used 12 Wingettes instead of Boneless Chicken. I marinated the wingettes in the next four ingredients (soy sauce, garlic powder,honey and ginger) and baked them for about 45 minutes. It was Incredible!!!!

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Talk of NJ March 19, 2007

This was a very good meal! I didn't include mushrooms, as they aren't liked by everyone. Thanks so much for the tasty dinner. :)

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VickyJ November 29, 2006
Teriyaki Chicken Stir-fry