Teriyaki Chicken Stir-fry

READY IN: 2hrs 10mins
VickyJ
Recipe by OahuPat Abrams

I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.

Top Review by m_casey24

This was AMAZING!! I tweaked a few things- added more mushrooms, and a little more and less of a few other things- but this is the 3rd time I have made it- and it ALWAYS turns out no matter what little extras I add. I love this recipe!!! Thank you!!

Ingredients Nutrition

Directions

  1. Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
  2. Stir-fry chicken in wok or skillet with oil until no longer pink.
  3. Add mushrooms and vegetables, stir-fry 5 more minutes.
  4. Serve over rice.

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