Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Chicken Stir-fry Recipe
    Lost? Site Map

    Teriyaki Chicken Stir-fry

    Teriyaki Chicken Stir-fry. Photo by VickyJ

    1/2 Photos of Teriyaki Chicken Stir-fry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    OahuPat Abrams's Note:

    I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
    2. 2
      Stir-fry chicken in wok or skillet with oil until no longer pink.
    3. 3
      Add mushrooms and vegetables, stir-fry 5 more minutes.
    4. 4
      Serve over rice.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on June 27, 2010

      55

      This was AMAZING!! I tweaked a few things- added more mushrooms, and a little more and less of a few other things- but this is the 3rd time I have made it- and it ALWAYS turns out no matter what little extras I add. I love this recipe!!! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2009

      35

      I was disappointed at how plain this tasted. I made sure to marinate for the full time and used a package of Birds-Eye broccoli stir-fry mix (1 lb). I even cooked the last of the marinade in the dish at the end. It smelled really good but had no flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      I actually wasnt a big fan of this recipe.. the chicken tasted pretty bland.. I followed the recipe exactly.. unless I missed something. I was hoping the sauce would thicken for me a bit, but it was very watery..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Teriyaki Chicken Stir-fry

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.4
     
    Calories from Fat 78
    16%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 65.9 mg
    21%
    Sodium 1081.6 mg
    45%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 5.6 g
    22%
    Protein 33.8 g
    67%

    The following items or measurements are not included:

    stir fry vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites