Teriyaki Chicken Stir-fry

Total Time
2hrs 10mins
2 hrs
10 mins

I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.

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  1. Marinate chicken in sauce made of next five ingredients, in refrigerator, 2 hours.
  2. Stir-fry chicken in wok or skillet with oil until no longer pink.
  3. Add mushrooms and vegetables, stir-fry 5 more minutes.
  4. Serve over rice.
Most Helpful

5 5

This was AMAZING!! I tweaked a few things- added more mushrooms, and a little more and less of a few other things- but this is the 3rd time I have made it- and it ALWAYS turns out no matter what little extras I add. I love this recipe!!! Thank you!!

3 5

I was disappointed at how plain this tasted. I made sure to marinate for the full time and used a package of Birds-Eye broccoli stir-fry mix (1 lb). I even cooked the last of the marinade in the dish at the end. It smelled really good but had no flavor.

I actually wasnt a big fan of this recipe.. the chicken tasted pretty bland.. I followed the recipe exactly.. unless I missed something. I was hoping the sauce would thicken for me a bit, but it was very watery..