Teriyaki Chicken Stir-Fry

READY IN: 26mins
Recipe by echo echo

Serve over rice or chow mein noodles.

Top Review by Christine S.

I did almost the same. It is just me, so I chopped up a half a chicken breast into small cubes and used some mixed Japanese vegetables. I sprayed some sunflower oil on a fry pan and started to cook the chicken and vegetables. I was constantly sting so it took about 4 minutes to cook most of the way. Then I added an ample amount of teriyaki sauce and the chicken and vegetables finished cooking in the sauce. it was so screaming good that the police came to investigate, lol

Ingredients Nutrition


  1. In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Dissolve cornstarch in 1 Tbsp water and stir into the sauce mixture; set aside.
  2. In wok or large skillet over high heat, heat oil and stir-fry chicken 2 minutes.
  3. Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.
  4. Add sauce to skillet and cook, stirring, until heated through and sauce is thickened.

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