Teriyaki Chicken Skewers

READY IN: 25mins
Recipe by CookinCowgirl

This is a simple recipe for teriyaki chicken, which I serve over buttered jasmine rice with cilantro.

Top Review by OCMom1

Loved It! I followed everything except the pinapple. I added 1/4C juice to my sauce and ended up needing more cornstarch to get it thick. And skewered chunk pineapple along with the chicken then grilled. Served over jasmine white rice. It was a nice treat.

Ingredients Nutrition


  1. Light the grill.
  2. Bring all the sauce ingredients to a boil, cut down the heat, stir until it thickens.
  3. String the thigh pieces onto the skewers.
  4. Place a sheet of aluminum foil on part of the grill to protect the bases of the skewers from burning.
  5. Lay the skewers partially on the foil, with the meat over the coals.
  6. Grill until almost done, then begin brushing the sauce on.
  7. Serve with the extra sauce.

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