Teriyaki Chicken Sandwiches

READY IN: 45mins
Recipe by Lvs2Cook

A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time.

Top Review by Roxygirl in Colorado

This was easy and delicious! I used fresh ginger and malt vinegar and marinated for 2 hours. I topped with grilled pineapple. The reserved sauce is the BEST part (nice and tangy). I will be making these again. Thanks for posting. Roxygirl

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
  2. Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
  3. On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.

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