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    You are in: Home / Recipes / Teriyaki Chicken Sandwiches Recipe
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    Teriyaki Chicken Sandwiches

    Teriyaki Chicken Sandwiches. Photo by looneytunesfan

    1/2 Photos of Teriyaki Chicken Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Lvs2Cook's Note:

    A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
    2. 2
      Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
    3. 3
      On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.

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    Ratings & Reviews:

    • on April 07, 2010

      55

      This was easy and delicious! I used fresh ginger and malt vinegar and marinated for 2 hours. I topped with grilled pineapple. The reserved sauce is the BEST part (nice and tangy). I will be making these again. Thanks for posting. Roxygirl

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    • on September 02, 2007

      55

      I was looking for a teriyaki chicken sandwich which closely matched the teriyaki chicken sandwich at Baker's Drive Thru. I found what I was looking for in this recipe. I served it for dinner last night, and had a sandwich myself on a whole wheat hamburger bun with lettuce and mayo, like the one they serve at Baker's. It tasted just about the same to me, which was wonderful! The flavor of the marinade permeates the meat. My hubby and son just had the meat and rated it a 4, but I have to give it a 5! Two changes I made were to substitute one TBSP of molasses for honey, because I ran out and white vinegar for the white wine vinegar, because I didn't have any. Thank you, Lvs2Cook!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012

      Great recipe! This replaces my previous recipe. Thanks for posting.
      Rachel C.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Teriyaki Chicken Sandwiches

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.0
     
    Calories from Fat 296
    48%
    Total Fat 32.9 g
    50%
    Saturated Fat 4.5 g
    22%
    Cholesterol 75.5 mg
    25%
    Sodium 1458.3 mg
    60%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 15.6 g
    62%
    Protein 33.3 g
    66%

    The following items or measurements are not included:

    white wine vinegar

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