Teriyaki Chicken Salad

Name: Teriyaki Chicken Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 boneless skinless chicken breasts, sliced 1/4 inch X 3 inch strips; 2 inch slice fresh ginger; 2 garlic cloves, crushed; 118.29 ml teriyaki sauce (either homemade or bottled); 946.36 ml greens, good quality lettuces; 59.14 ml dried cranberries; 59.14 ml blue cheese, crumbled; 118.29 ml mandarin orange, drained; 59.14 ml cashew pieces; 9.85 ml sesame seeds; 29.58 ml teriyaki marinade; 2.46 ml sesame seed oil; 29.58 ml orange juice; 44.37 ml vegetable oil; 29.58 ml seasoned rice vinegar; 4.92 ml black sesame seed

Submitted by katie in the UP

"We have a Restaurant in town, Union Grill, they serve the best teriyaki chicken salad I've ever eaten!! This is as close as I can come to a kopy kat recipe!"

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Ready In:: 25mins
Ingredients:: 16
Serves:: 2

ingredients

2 boneless skinless chicken breasts, sliced 1/4 inch X 3 inch strips
2 inch slice fresh ginger
2 garlic cloves, crushed
118.29 ml teriyaki sauce (either homemade or bottled)
946.36 ml greens, good quality lettuces
59.14 ml dried cranberries
59.14 ml blue cheese, crumbled
118.29 ml mandarin orange, drained
59.14 ml cashew pieces
9.85 ml sesame seeds
Dressing
29.58 ml teriyaki marinade
2.46 ml sesame seed oil
29.58 ml orange juice
44.37 ml vegetable oil
29.58 ml seasoned rice vinegar
4.92 ml black sesame seed

directions

Marinate chicken breast pieces in teriyaki sauce with ginger and garlic added, approx 1 hour.
While chicken in marinating, whisk together dressing ingredients -- and set aside on counter.
Place chicken in saute pan with approx 1/4 cup of marinade and stir fry until chicken is cooked and marinade is absorbed. (the chicken takes on a dark color).
Place greens on plate and top with the remaining salad ingredients, adding chicken last.
Serve with dressing.
Times do not include marinating.