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    You are in: Home / Recipes / Teriyaki Chicken Pitas Recipe
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    Teriyaki Chicken Pitas

    Teriyaki Chicken Pitas. Photo by Vicki in CT

    1/2 Photos of Teriyaki Chicken Pitas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RecipeNut's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      n small bowl, combine chicken strips, teriyaki sauce and garlic.
    2. 2
      Coat large nonstick skillet with cooking spray.
    3. 3
      Heat over medium high heat until hot.
    4. 4
      Add chicken mixture and cook 8 to 10 minutes or until chicken is no longer pink inside.
    5. 5
      Remove from heat and keep warm.
    6. 6
      Fill each pita half with lettuce, tomato, chicken and bean sprouts.

    Ratings & Reviews:

    • on February 25, 2004

      55

      This was so good! The only change I made was that I had the chicken marinate in the sauce for the afternoon in the fridge. This could be good on a mini baguette as a sub too. Thanks for sharing your easy & tasty recipe RecipeNut!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      45

      This was good. I did feel like something was missing, I'm not sure what. I added onion, but it still seemed lacking to me. Maybe some sort of spread would provide a cohesiveness of the ingredients. I definitely think with some tweaking, it would be a great, super simple, sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Chicken Pitas

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 21
    66%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 1092.9 mg
    45%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 5.4 g
    21%
    Protein 34.0 g
    68%

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