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    You are in: Home / Recipes / Teriyaki Chicken - OAMC Recipe
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    Teriyaki Chicken - OAMC

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 10, 2010

      I loved this. I had a 2 1/2lb bag of chicken tenderloins that I split in half. One half I cooked tonight (grilled on George Foreman) and the other half is in the freezer. I don't think it will stay in there very long.

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    • on December 01, 2009

      Very, very good. I used rice wine vinegar instead of red wine vinegar and it turned out great. My kids inhaled it and even my picky food snob husband liked it. Definitely a winner.

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    • on March 24, 2009

      Absolutely loved the flavor this had! Made it as a OAMC recipe and loved how the chicken soaked up the flavors while defrosting. I used Chicken Thighs/Leg Peices with the skin off. I chose to cook it all in my pressure cooker so I added 1 cup of chicken broth to aid the moisture. DH thought it was a keeper! Thanks for the great recipe.

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    • on April 28, 2007

      I have made this marinade so many times but with Steak instead. I tried it on Chicken and DH loved it! Thanks for sharing!

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    • on February 03, 2007

      This recipe is a winner all the way around, easy and delicious! How nice it was to take a package of already marinated and seasoned chicken breasts out of the freezer. No mess, no fuss, and full of flavor. I used my vacuum sealer and doubled the recipe as chicken breasts were on sale last weekend. Thanks Mariposa! Nick's Mom

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    Nutritional Facts for Teriyaki Chicken - OAMC

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 864.6
     
    Calories from Fat 607
    70%
    Total Fat 67.5 g
    103%
    Saturated Fat 19.2 g
    96%
    Cholesterol 179.3 mg
    59%
    Sodium 2156.4 mg
    89%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 25.6 g
    102%
    Protein 35.7 g
    71%

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