Teriyaki Chicken - OAMC

Total Time
30mins
Prep
10 mins
Cook
20 mins

From rockymountainroll.com

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Ingredients

Nutrition

Directions

  1. Mix all together in freezer bag.
  2. Mark and freeze.
  3. Mealtime: Defrost and cook in marinade in frying pan or grill.
  4. Serve with steamed veggies and rice.
Most Helpful

5 5

I loved this. I had a 2 1/2lb bag of chicken tenderloins that I split in half. One half I cooked tonight (grilled on George Foreman) and the other half is in the freezer. I don't think it will stay in there very long.

5 5

Very, very good. I used rice wine vinegar instead of red wine vinegar and it turned out great. My kids inhaled it and even my picky food snob husband liked it. Definitely a winner.

5 5

Absolutely loved the flavor this had! Made it as a OAMC recipe and loved how the chicken soaked up the flavors while defrosting. I used Chicken Thighs/Leg Peices with the skin off. I chose to cook it all in my pressure cooker so I added 1 cup of chicken broth to aid the moisture. DH thought it was a keeper! Thanks for the great recipe.