Teriyaki Chicken - OAMC

READY IN: 30mins
Recipe by mariposa13

From rockymountainroll.com

Top Review by A Pinch of This ...

I loved this. I had a 2 1/2lb bag of chicken tenderloins that I split in half. One half I cooked tonight (grilled on George Foreman) and the other half is in the freezer. I don't think it will stay in there very long.

Ingredients Nutrition


  1. Mix all together in freezer bag.
  2. Mark and freeze.
  3. Mealtime: Defrost and cook in marinade in frying pan or grill.
  4. Serve with steamed veggies and rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a