Teriyaki Chicken Noodle Salad

Total Time
Prep 10 mins
Cook 10 mins

Found this in an old copy of BH&G,simple & tasty.

Ingredients Nutrition

  • 4 chicken fillets, cut into thin strips
  • 14 cup teriyaki sauce
  • 1 (400 g) packet hokkien noodles (use your favourite noodles)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, toated
  • 4 spring onions, finely sliced


  1. Marinade chicken in teriyaki sauce for approx 10 minutes.
  2. Prepare noodles according to packet directions.
  3. Drain noodles. Add oil, seeds and onions, toss to combine.
  4. Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
  5. Add chicken to noodles and toss to combine.


Most Helpful

I thought this would turn out good but for me it was too bland. I used Cantonese chow mein noodles as that was all I could find. I don't think I would make this again.

jlmed May 10, 2013

Really enjoyed this recipe! I did not find any hokkein noodles, so used udon noodles instead. I think I might add some more seasoning if I use those again, but I did like the texture and the flavor. It was very easy and appealed to my kids, so that is five stars in my book! Thanks for sharing.

Julie F September 09, 2010

Yummy! And what a nice change. I love the sesame oil and seeds in the pasta. Great little dish! Thanks for posting! Made for I Recommend Tag Game.

Color Guard Mom February 17, 2010

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