Teriyaki Chicken Noodle Salad

READY IN: 20mins
Recipe by **Mandy**

Found this in an old copy of BH&G,simple & tasty.

Top Review by jlmed

I thought this would turn out good but for me it was too bland. I used Cantonese chow mein noodles as that was all I could find. I don't think I would make this again.

Ingredients Nutrition

  • 4 chicken fillets, cut into thin strips
  • 14 cup teriyaki sauce
  • 1 (400 g) packet hokkien noodles (use your favourite noodles)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, toated
  • 4 spring onions, finely sliced


  1. Marinade chicken in teriyaki sauce for approx 10 minutes.
  2. Prepare noodles according to packet directions.
  3. Drain noodles. Add oil, seeds and onions, toss to combine.
  4. Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
  5. Add chicken to noodles and toss to combine.

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