Teriyaki Chicken Noodle Salad

READY IN: 20mins
Recipe by Mandy

Found this in an old copy of BH&G,simple & tasty.

Top Review by IFortuna

I like this recipe but I think tofu would be even better in this dish. Added tender veggies are good too. I use tamari sauce instead of soy sauce but I think teryaki sauce is the best for flavor. You can make your own teryaki sauce with some ginger, sugar, mirin or a drop of sake, tamari or soy sauce, sesami oil and some chopped scallion (green part only) and garlic (op). Garlic is typically not used in Japanese cooking but is used in other Asian dishes especially Chinese. If you don't have Chinese or Japanese noodles on hand, Spaghetti noodles al dente are great.

Ingredients Nutrition

  • 4 chicken fillets, cut into thin strips
  • 14 cup teriyaki sauce
  • 1 (400 g) packet hokkien noodles (use your favourite noodles)
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds, toated
  • 4 spring onions, finely sliced


  1. Marinade chicken in teriyaki sauce for approx 10 minutes.
  2. Prepare noodles according to packet directions.
  3. Drain noodles. Add oil, seeds and onions, toss to combine.
  4. Cook chicken pieces in a hot pan for approx 3-4 minutes or until cooked through.
  5. Add chicken to noodles and toss to combine.

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