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    You are in: Home / Recipes / Teriyaki Chicken Kabobs Recipe
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    Teriyaki Chicken Kabobs

    Teriyaki Chicken Kabobs. Photo by breezermom

    1/6 Photos of Teriyaki Chicken Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    diner524's Note:

    Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website.

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    Units: US | Metric

    Marinade Ingredients

    Chicken Ingredients

    Kabobs Ingredients


    1. 1
      Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.
    2. 2
      Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.
    3. 3
      To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
    4. 4
      Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170°F or until juices run clear when pierced with fork (15 to 20 minutes).

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    Ratings & Reviews:

    • on November 04, 2010


      Really great. I grilled it, and it was hard to do because winds were blowing at 20 mph and it was turning cool! But delicious! I added in some yellow squash and used red bell pepper instead of green because I had some. Really enjoyed this "dinner on the grill".

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    • on May 20, 2010


      This was delicious! I baked it at 375 for 20 minutes on my grill pan. Somehow, between reading the recipe and buying the meat, I ended up with beef instead of chicken. I will be making this again! For ZWT6 N.

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    • on August 05, 2009


      I agree with others that this makes for a delicious dinner! The weather didn't cooperate with grilling tonight, but these did just fine under the broiler. I must have had large veggies, as my skewers were very crowded! My only regret is that I had to use canned pineapple, which definitely lost a little something.I used oil like other reviewers, though I will try butter next time because I think the flavor would be delightful. I also forgot to use the reserved marinade (doh!) but the flavor did not suffer for it. Thanks for posting, I'm sure I'll revisit this one again this summer before grilling weather is through :). Made for PRMR.

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    Read All Reviews (6)


    Nutritional Facts for Teriyaki Chicken Kabobs

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.1
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 7.7 g
    Cholesterol 96.3 mg
    Sodium 1296.8 mg
    Total Carbohydrate 17.0 g
    Dietary Fiber 1.7 g
    Sugars 12.4 g
    Protein 29.7 g

    The following items or measurements are not included:

    pineapple chunks

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