Teriyaki Chicken Kabobs

READY IN: 40mins
Recipe by diner524

Chicken is marinaded in a sweet light glaze to create this grilled kabob recipe. Another recipe from Land O Lakes website.

Top Review by Nelson K.

this was very very good after I got it back from my dog. We fought over the food for about an hour and he almost won. I wasn't able to lick any of the sauce off the meat. My dog beat me to it. Oh well, next time I'm not going to invite him over for a feast.

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients in large resealable plastic food bag. Reserve 2 tablespoons marinade; set aside. Add chicken pieces. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate, turning occasionally, at least 3 hours or overnight.
  2. Heat 1 side of gas grill on medium or charcoal grill until coals are ash white. Remove chicken from marinade with slotted spoon; discard marinade.
  3. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.
  4. Place kabobs onto grill. Grill, turning and brushing occasionally with reserved marinade, until chicken reaches at least 170°F or until juices run clear when pierced with fork (15 to 20 minutes).

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