Teriyaki Chicken Hors D'oeuvre Skewers

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READY IN: 5hrs 20mins
Recipe by Oolala

From the Brook Lodge in Michigan. You can get the chicken ready in advance and broil them at the last minute.

Ingredients Nutrition

Directions

  1. Cut chicken in pieces 1" X 2" X 1/4" thick and marinate in sauce for several hours or overnight. You could even freeze them in the sauce for future use.
  2. Thread a pineapple chunk and then chicken and then another piece of pineapple onto a skewer.
  3. Brush with some melted butter and broil under medium heat, just heating through until cooked and lightly browned.

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