Teriyaki Chicken Burgers (Light)

READY IN: 30mins
Recipe by Redsie

From R. Reisman. Sweet burgers with nice flavours. Would used a bit less brown sugar next time as it the sauce is quite sweet!

Top Review by cebrown117

I tried this for dinner with the family. They really enjoyed it. My daughter, who hates burgers, ate the whole thing. I used some Kikoman's teriyaki Baste & Glaze that I had on hand instead of making my own. I served them on potato buns with some lettuce and a sauce I made. I mixed 3 tablespoons of mayo, 1 teaspoon of the teriyaki glaze, and 1 teaspoon of ketchup (nix the garnish). It was yummy. I am absolutely going to make these again. Great AND easy recipe.

Ingredients Nutrition


  1. To make the teriyaki sauce, place the sugar, soy sauce, water, vinegar, oil, cornstarch, garlic and ginger in a small skillet. Simmer for 3 minutes or just until thickened.
  2. Remove 3 Tbsp for the chicken mixture.
  3. To make the burgers, combine the chicken, egg, bread crumbs and green onion with the reserved 3 Tbsp of sauce. Form into 5 burgers.
  4. Grill or sauté in a hot nonstick skillet sprayed with vegetable spray, for about 6 minutes per side, or until no longer pink.
  5. Garnish with sesame seeds and cilantro. Serve with the remaining sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a