2 Reviews

This made for a wonderful and tasty stir-fry. I loved the blend of ingredients and the flavor was wonderful. I served this over some brown rice. Thank you!

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LifeIsGood February 22, 2013

Very tasty ~ my ginger was quite fibrous and hot, therefore it may have been a little more spicy than usual. I made the sauce with dry white wine, and added an additional tablespoon brown sugar after adding the lemon juice because it was a little too tart. For the stir-fry veggies I used onions, mushrooms, and zucchini ~ served over Spiced Rice With Fresh Ginger and garnished with cilantro. Tagged for my Fall PAC 2012 adopted baby.

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Kerfuffle-Upon-Wincle October 14, 2012
Teriyaki Chicken Breasts