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    You are in: Home / Recipes / Teriyaki Chicken Breasts Recipe
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    Teriyaki Chicken Breasts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 22, 2013

      This made for a wonderful and tasty stir-fry. I loved the blend of ingredients and the flavor was wonderful. I served this over some brown rice. Thank you!

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    • on October 14, 2012

      Very tasty ~ my ginger was quite fibrous and hot, therefore it may have been a little more spicy than usual. I made the sauce with dry white wine, and added an additional tablespoon brown sugar after adding the lemon juice because it was a little too tart. For the stir-fry veggies I used onions, mushrooms, and zucchini ~ served over Spiced Rice With Fresh Ginger and garnished with cilantro. Tagged for my Fall PAC 2012 adopted baby.

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    Nutritional Facts for Teriyaki Chicken Breasts

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 443.5
     
    Calories from Fat 164
    37%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 91.4 mg
    30%
    Sodium 472.0 mg
    19%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.7 g
    50%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    shiitake mushrooms

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