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    You are in: Home / Recipes / Teriyaki Chicken Breasts Recipe
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    Teriyaki Chicken Breasts

    1/1 Photo of Teriyaki Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    pansregnig's Note:

    Based on a recipe from Cuisine at Home: http://www.cuisinerecipes.com/2010/04/08/teriyaki-chicken/ I double the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, sherry, brown sugar, 2 teaspoons each of garlic and ginger, soy sauce, vinegar, lemon juice, and pepper flakes in a bowl.
    2. 2
      Sear chicken breasts in 1 teaspoons oil in a nonstick skillet over medium-high heat. Cook until deeply brown on both sides, about 4 minutes per side. Remove chicken from pan.
    3. 3
      Deglaze pan with broth mixture and simmer until sauce is reduced to a syrup, about 5 minutes more. Return chicken to pan to coat with sauce. Transfer chicken and sauce (there will only be a little sauce) to dinner plates; tent to keep warm.
    4. 4
      Wipe skillet with a paper towel.
    5. 5
      Stir-fry broccoli, bell pepper, mushrooms, and onion with remaining garlic and ginger in remaining 1 teaspoons oil in the skillet over medium-high heat. Cook until vegetables are barely tender, 4-5 minutes. Turn off heat and stir in sprouts.
    6. 6
      Serve with chicken breasts and rice.

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    Ratings & Reviews:

    • on February 22, 2013

      55

      This made for a wonderful and tasty stir-fry. I loved the blend of ingredients and the flavor was wonderful. I served this over some brown rice. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2012

      55

      Very tasty ~ my ginger was quite fibrous and hot, therefore it may have been a little more spicy than usual. I made the sauce with dry white wine, and added an additional tablespoon brown sugar after adding the lemon juice because it was a little too tart. For the stir-fry veggies I used onions, mushrooms, and zucchini ~ served over Spiced Rice With Fresh Ginger and garnished with cilantro. Tagged for my Fall PAC 2012 adopted baby.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Chicken Breasts

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 443.5
     
    Calories from Fat 164
    37%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.5 g
    22%
    Cholesterol 91.4 mg
    30%
    Sodium 472.0 mg
    19%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.7 g
    50%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    shiitake mushrooms

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