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    You are in: Home / Recipes / Teriyaki Chicken and Veggies Recipe
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    Teriyaki Chicken and Veggies

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    • on March 24, 2010

      This is a very tasty dinner recipe! I doubled this to serve to our family of four. The only thing we really did not enjoy was the taste of the celery with the teriyaki sauce - something just seemed off so next time I will not add celery. I did need a bit more moisture in the pan too but that may have been because I doubled the recipe so I used some of the strained pineapple juice into the skillet. A nice dinner to serve to my family. Tagged in the Bargain Basement tag game.

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    Nutritional Facts for Teriyaki Chicken and Veggies

    Serving Size: 1 (616 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 776.5
     
    Calories from Fat 45
    84%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 45.6 mg
    15%
    Sodium 3799.9 mg
    158%
    Total Carbohydrate 148.2 g
    49%
    Dietary Fiber 8.4 g
    33%
    Sugars 44.7 g
    179%
    Protein 36.8 g
    73%
    Detailed Nutrition Values About Nutrition Info
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