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    You are in: Home / Recipes / Teriyaki Chicken and Brown Rice Recipe
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    Teriyaki Chicken and Brown Rice

    Teriyaki Chicken and Brown Rice. Photo by Chef Mommie

    1/1 Photo of Teriyaki Chicken and Brown Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    D's Darling's Note:

    I got this recipe a few years ago off the back of a Minute Brown Rice box. We have made this not only at home but when we have been camping. It is quick and easy to make. I also use unsalted nuts.

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    Units: US | Metric


    1. 1
      Add the oil to a skillet and heat.
    2. 2
      Then add the chicken and cook until lightly browned.
    3. 3
      Stir in the garlic powder, teriyaki sauce and water.
    4. 4
      Bring to a boil.
    5. 5
      Add the broccoli, rice and peanuts and stir.
    6. 6
      Cover the skillet and turn the heat to low.
    7. 7
      Cook for 5 minutes or until it is cooked through.
    8. 8
      Remove from stove top and let stand 5 minutes.
    9. 9

    Ratings & Reviews:

    • on July 16, 2008


      I had planned on trying this by myself, but "S" smelled it while it was cooking and couldn't hardly wait to try it. Well, I had orginally cut the recipe in half cause it WAS just for me. It was so good I had to make another batch before we both were satisfied. Cheap, Easy and Great! Thanks for posting.

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    • on April 22, 2007


      We all thought this was great! I love how easy and quick it was to make. I used boneless skinless thighs and omitted the oil. I realized at the last sec that I didn't have enough brocolli, so I threw in some peas with it. Thank you for sharing and God Bless you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006


      this is an awesome recipe i made it last night for dinner and the whole family loved it even my picky 2 yr. old the only thing i changed was i did not have the instant bronw rice so i used instant white rice instead and it was great anyways so thanks for the recipe i will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Teriyaki Chicken and Brown Rice

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.9 g
    Cholesterol 65.8 mg
    Sodium 85.7 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.9 g
    Sugars 0.0 g
    Protein 28.4 g

    The following items or measurements are not included:

    low-sodium teriyaki sauce

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