Teriyaki Chicken and Brown Rice

Total Time
Prep 5 mins
Cook 15 mins

I got this recipe a few years ago off the back of a Minute Brown Rice box. We have made this not only at home but when we have been camping. It is quick and easy to make. I also use unsalted nuts.

Ingredients Nutrition


  1. Add the oil to a skillet and heat.
  2. Then add the chicken and cook until lightly browned.
  3. Stir in the garlic powder, teriyaki sauce and water.
  4. Bring to a boil.
  5. Add the broccoli, rice and peanuts and stir.
  6. Cover the skillet and turn the heat to low.
  7. Cook for 5 minutes or until it is cooked through.
  8. Remove from stove top and let stand 5 minutes.
  9. Serve.


Most Helpful

I had planned on trying this by myself, but "S" smelled it while it was cooking and couldn't hardly wait to try it. Well, I had orginally cut the recipe in half cause it WAS just for me. It was so good I had to make another batch before we both were satisfied. Cheap, Easy and Great! Thanks for posting.

Rita M July 16, 2008

We all thought this was great! I love how easy and quick it was to make. I used boneless skinless thighs and omitted the oil. I realized at the last sec that I didn't have enough brocolli, so I threw in some peas with it. Thank you for sharing and God Bless you.

2TSMOM April 22, 2007

this is an awesome recipe i made it last night for dinner and the whole family loved it even my picky 2 yr. old the only thing i changed was i did not have the instant bronw rice so i used instant white rice instead and it was great anyways so thanks for the recipe i will be making it again.

Charlly29 December 01, 2006

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