Teriyaki Chicken

READY IN: 1hr 10mins
Recipe by Missa

We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.

Top Review by MrsM1021

I made this using Chicken Thighs and my husband and I loved it! I will definitely be making this recipe again soon. While the sauce didn't thicken up too much while prepping it on the stove, it really thickened up nicely while baking with the chicken. Quick, easy and delicious! Thanks, Missa :)

Ingredients Nutrition

Directions

  1. Mix all wet ingredients in saucepan.
  2. Slowly mix in sugar, minced garlic and cornstarch.
  3. Heat mixture until it thickens.
  4. Pour over chicken and bake at 425 for 30 minutes.
  5. Baste chicken and bake another 30 minutes.

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