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    You are in: Home / Recipes / Teriyaki Chicken Recipe
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    Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Froggie Jones's Note:

    So good it falls off the bone! Men CRAVE this chicken recipe! This can also be done in an electric roaster if you're making bulk to feed a crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Peel and mince garlic.
    3. 3
      Mix soy sauce, brown sugar, garlic and ginger until sugar has dissolved. Put chicken in 9x13 pan and pour teriyaki sauce over it. Cover tightly with foil and bake for at least one hour or until chicken is cooked through. I bake it for about 2 1/2 hours and the chicken is falling off the bone! I usually double the sauce for extra on rice.
    4. 4
      *This is even better if you marinate the chicken for at least 2 hours in the sauce before cooking - especially before grilling.
    5. 5
      **If cooking in an electric roaster, make sure you have enough sauce to cover chicken. Bake covered at 325°F for about 4 hours.

    Ratings & Reviews:

    • on January 15, 2011

      55

      Loved it! I followed others suggestions - decreased brown sugar and used skinless chicken breast (cut in half). It was great! Will definitely use this one regularly :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      You were right, my dh kept saying this is so good! I used 2 large chicken breast and cut them in half. The sauce was wonderful! I liked it because there wasn't any oil in the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2009

      45

      I made this for dinner last night & thought it was good. I used bonless/skinless chicken thighs because that is what we like at my house. My dd loved the chicken. We both thouht the sauce was to sweet. Next time I make it, I will cut back on the brown sugar. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Teriyaki Chicken

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.0
     
    Calories from Fat 2
    11%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4055.4 mg
    168%
    Total Carbohydrate 87.2 g
    29%
    Dietary Fiber 0.9 g
    3%
    Sugars 80.7 g
    322%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    chicken pieces

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