Teriyaki Chicken

READY IN: 1hr 35mins
Recipe by taillights@insightbb.com

This just a good chicken recipe.

Top Review by live_2_dream

I made this tonight and it was very good. I used low sodium soy sauce, omitted the sherry, and substituted sugar twin brown sugar. I also used chicken breast rather than drumsticks and marinated them about four hours. My sons really liked this and it will become a regular around here.

Ingredients Nutrition

Directions

  1. In a large glass dish, combine soy sauce, oil, brown sugar, cooking sherry, ginger and garlic powder; mix well.
  2. Add drumsticks or chicken breasts and turn to coat.
  3. Cover and refrigerate for 1 hour or overnight, turning occasionally.
  4. Drain and discard marinade.
  5. Place chicken in a single layer on a foil lined baking sheet.
  6. Bake at 375°F for 35-45 minutes or until chicken is no longer pink.

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