Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Cabbage Recipe
    Lost? Site Map

    Teriyaki Cabbage

    Teriyaki Cabbage. Photo by Karen Elizabeth

    1/1 Photo of Teriyaki Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    annya127's Note:

    This is my mother's recipe that I thought was delicious, and I am not a cabbage fan! It is very healthy, with lots of vegetables and good fats from olive oil. There is also lots of room for variation.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Shred cabbage.
    2. 2
      Peel and slice carrots diagonally into thin, oval slices.
    3. 3
      Slice zucchini
    4. 4
      Mince garlic.
    5. 5
      Heat olive oil in large skillet over medium heat. Sautee the carrots first, then add cabbage, and then zucchini. Add teriyaki sauce and stir fly until the vegetables are sligtly soft but still have some crunch to them (5-10 min). Stir in garlic and let it sit for several minutes so the garlic essence can sink inches Sprinkle with black pepper to taste.

    Ratings & Reviews:

    • on April 18, 2012


      I made this as described, easily prepared, it was very pleasant served with steamed rice as a light and quick supper. Could be augmented with other vegetables, and you could add a little meat quite easily, but we liked it as was. Made for Spring PAC 2012, thank you :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009


      This makes a great side dish! My family loved it. I served it with baked chicken and rice. Thanks for a new side dish idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Cabbage

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 70.0 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 7.2 g
    Sugars 10.2 g
    Protein 3.9 g

    The following items or measurements are not included:

    low-sodium teriyaki sauce

    Ideas from


    Over 475,000 Recipes Network of Sites