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    You are in: Home / Recipes / Teriyaki Butter Wine Sauce Recipe
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    Teriyaki Butter Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CheChannelCat's Note:

    Got this from The Fresh Market.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 -4 fish fillets
    • salt and pepper
    • 1 tablespoon extra virgin olive oil
    • 1 shallot, finely minced
    • 1/2 cup sauvignon blanc wine
    • 1/2 cup soy vay veri veri teriyaki marinade
    • 3 tablespoons butter

    Directions:

    1. 1
      Sear fish filets in hot skillet and olive oil for 2-3 minutes, turn over and sear for another 4-5 minutes. Remove fish once opaque.
    2. 2
      Add shallot and saute for about 2 minutes or until translucent. Take pan away from heat.
    3. 3
      Add wine, marinade, and butter and stir to combine. Reduce slightly to create a shiny sauce.
    4. 4
      Pour over fish and serve.

    Ratings & Reviews:

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    Nutritional Facts for Teriyaki Butter Wine Sauce

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 115
    44%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.0 g
    30%
    Cholesterol 72.4 mg
    24%
    Sodium 1526.7 mg
    63%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.0 g
    20%
    Protein 22.9 g
    45%

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